Slow Cooker Meatloaf
Slow Cooker Meatloaf
When it comes to easy, flavorful and delicious, this Slow Cooker Meatloaf is it. With a delicious tangy sweet glaze, set it and forget it for the perfect weeknight meal.
#Slow #Cooker #Meatloaf
Ingredients
2 lbs ground beef
1 small onion, diced
2 eggs
1 cup breadcrumbs
1 clove garlic, minced
1/2 cup milk
1 tsp italian seasoning
1 tsp parsley
Salt & pepper, to taste
1/4 cup ketchup
GLAZE:
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1 1/2 tsp worchestershire sauce
Instructions
- In large bowl add your ground beef, onion, eggs, breadcrumbs, garlic, milk, italian seasoning, parsley, salt, pepper and ketchup.
- Mix together gently with your hands or a wooden spoon until it just comes together.
- Line a crockpot with tinfoil and place your meat mixture into pot and shape into a loaf.
- Cover and cook on high for 3 hours or low for 6 hours.
- Drain off any grease, then remove meatloaf with tinfol and place on baking sheet.
- In small bowk whisk together ketchup, brown sugar and worchestershire sauce until combined, slather over whole meatloaf (you may have some leftover, use this for dipping).
- Place in oven and broil for a few minutes until bubbly and baked on slightly.
- Sprinkle with fresh parsley if desired.
Original Recipe Article from tornadoughalli.com
Get Other Delicious Recipes from recipes.bilapedia.com
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