Pasta Fagioli Recipe

Pasta Fagioli Recipe

An amazing Italian soup recipe for Pasta Fagioli. Ground beef with vegetables, beans and pasta. The perfect bowl of comfort food ready in 30 minutes.

#pasta #fagioli

Ingredients

• 1 lb ground beef
• 1 Tbsp canola oil (or olive oil)
• 1 large onion, finelt chopped
• 2 celery stalks, cubed
• 2 large carrots, cubed
• 32 oz chicken broth
• 2 cups water
• 1 cup kidney beans, drained and rinced
• 14.5 oz can diced tomatoes
• 3 Tbsp ketchup
• 2 garlic cloves, minced
• 1 cup fresh spinach, chopped
• 1 cup uncooked Ditalini pasta
• 3 tsp table salt
• 1/4 tsp ground black pepper

Instructions

1. In a Dutch oven, cook the beef with 1 Tbsp oil. 
2. Finely chop onion. Add to the beef and cook until tender. 
3. Cube the celery and carrots into small cubes. Add to the beef and onions. Cook 6-8 minutes, until vegetables are tender, stirring as needed.
4. Add the diced tomatoes, broth, water, ketchup, garlic, salt, pepper, and .............
5. .............

Original Recipe Article from valentinascorner.com

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