Palak Paneer

Palak Paneer

This palak paneer is rich and flavorful, and it tastes just like the Indian restaurant. A vegetarian curry that everyone will love.

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Ingredients

• 4 tablespoons of ghee or neutral oil divided
• 12 ounces of paneer cubed. See Note
• 2 12-ounce of packages frozen spinach
• 6 cloves of garlic
• 1 1/2 tablespoons grated ginger
• 1-2 serrano chiles minced. See Note for spice levels
• 1 medium white onion chopped
• 1 teaspoon garam masala
• 4 teaspoons coriander powder
• 2 teaspoons cumin powder
• 2-3 tablespoons dried fenugreek leaves See Note
• 1 1/2 cups half-and-half
• 1/2 cup plain full-fat yogurt
• 1-2 teaspoons salt
• fresh cilantro chopped, to serve
• steamed basmati rice or cauliflower rice, to serve
• naan to serve

Instructions

1. Steam spinach and wring out excess water. Transfer to a food processor or blender and process until puréed. Set aside.
2. Heat 1 tablespoon ghee or neutral oil in a large skillet over medium heat. Add cubed paneer and fry until golden brown on a couple of sides, about 3-5 minutes. Homemade paneer will need a little less time, whereas store-bought can handle 5 minutes. Transfer paneer to a plate.
3. Return skillet to medium-low heat. Heat remaining 3 tablespoons ghee. Add onions, ginger, garlic, and serrano chiles. Cook slowly, stirring regularly, until the ........
4. ..............

Original Article from 40aprons.com

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