Honey Dijon Chicken Thighs

Honey Dijon Chicken Thighs

Honey Dijon Chicken Thighs make an amazing dinner that you'll want over and over again! So juicy and flavorful, and made with a sauce you'll want to drink!

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Ingredients

Sauce:

• 1/4 cup soy sauce
• 3 Tablespoons honey
• 3 Tablespoons olive oil
• 2 Tablespoons orange juice
• 2 Tablespoons dijon mustard
• 3-4 garlic cloves, minced
• 2 teaspoons dried rosemary (or 1 sprig fresh rosemary, chopped)
• fresh ground pepper, to taste

Chicken:

• 1.5-2 pounds chicken thighs (I used boneless, skinless thighs, but you could also use bone-in things with skin)
• 1 teaspoon salt (or more/less to taste)
• 1 teaspoon fresh ground pepper (or more/less to taste)
• 1 teaspoon garlic powder (or more/less to taste)
• 1 Tablespoon olive oil

Instructions

1. In a small bowl, whisk together all of the ingredients for the sauce and set aside.
2. Sprinkle the salt, pepper, and garlic powder over both sides of the chicken thighs. Heat 1 Tablespoon of olive oil in a large skillet over medium high heat (I like to use my cast iron skillet for this). When the oil is hot, add the chicken thighs and cook for about 5 minutes on each side, allowing the chicken to brown nicely.
3. Pour the sauce over the chicken and .............
4. .............

Original Recipe Article from belleofthekitchen.com

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