Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

These buffalo chicken meatballs are epic! They're super tender and moist, coated in a creamy buffalo sauce and drizzled with ranch. Naturally gluten free, grain free, paleo, and Whole30, they're perfect for dinner or as an appetizer during tailgating season.

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Ingredients

Chicken Meatballs

• 2 pounds ground chicken
• 2 cups shredded zucchini
• 2 cloves garlic minced
• 1/4 cup hot sauce
• 1 teaspoon salt
• avocado oil or refined coconut oil for frying

Buffalo Sauce

• 1 cup hot sauce like Frank’s Red Hot
• 1/4 cup ghee or butter see Note
• 1 teaspoon garlic powder
• 1/2 cup coconut cream or half and half see Note
• 1/4 teaspoon salt

Instructions

1. In large bowl mix all meatball ingredients with hands until well combined. Do not overmix.
2. Use disher or spoons to portion out individual, uniform balls. Roll each ball between your palms until smooth. Place on a large plate or baking sheet. Repeat until all meatball mixture is used.
3. Heat a large skillet over medium heat and add enough oil to coat the bottom with a thin layer. Add meatballs in one layer, making sure to not overcrowd. Cook until bottoms are browned then, using a spatula, push meatballs around until all sides are browned and meatballs are cooked through.
4. Use a slotted spoon to transfer meatballs from .........
5. ...............

Original Article from 40aprons.com

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